Ancient Chinese Trivia Pt. 2
御膳房 aka Imperial Kitchen
As its name says, the Imperial Kitchen was the exclusive culinary department of the royal family in Ancient China. I couldn’t find the origins of the name 御膳房, but it was definitely present by the Qing Dynasty (today you can apparently visit the one in the Forbidden City which has been remodeled into a display hall for antique furniture).
The name Imperial Kitchen conjures up images of scrumptious feasts like those we see in historical dramas, but apparently life for an Emperor wasn’t very fulfilling when it came to foody desires
The Qing Dynasty Imperial Kitchens had five divisions, roughly translated as: Meat/Fish (uh… Flesh Department???), Vegetables, Rice, Boiling/Roasting, Dessert. All together the number of workers in total is estimated in the hundreds. And as the Imperial Kitchen catered only to the Emperor and Empress and some other high ranking Consorts, this all sounds pretty extravagant.
However back in the day refrigerators were a distant fever dream even for the Emperor. So, in order for food to be delivered on time whenever the Emperor called for it through a relay system of eunuchs, all meals were prepared before hand. But as different kinds of dishes (for propriety’s sake for each meal there were around a dozen dishes, even though the Emperor’s stomach only had space for maybe three mouthfuls of each dish) have different preparation/serving time, the result was often that half of the dishes were already gone cold by the time the Emperor could eat them, especially after taste-testing by retainers etc.
Worse, there were apparently cases of corruption among the eunuchs in which they pocketed parts of the (astronomical) budget for the Imperial Kitchen, pushing up already expensive costs of food supplies in an age without preservative refrigerators.
Even when the Emperor held feasts for celebrations in the harem/with the royal family/courtiers the menus were apparently pretty unbalanced. Qing Dynasty Emperors’ meals were recorded in a book named 《膳底档》and an example of Qian Long’s, one of the most renowned Emperors of the Qing Dynasty:
燕窝红白鸭子八仙热锅十品
葱椒鸭子热锅一品
炒鸡丝炖海带丝热锅一品
羊肉丝一品
情蒸鸭子鹿尾攒盘一品
煳猪肉攒盘一品
银葵花盒小菜一品
银碟小菜四品
咸肉一碟野鸡爪一品
竹节饣卷小馒首一品
孙泥额芬白糕一品
螺蛳包子豆尔馒首一品
饽饽三品
果子粥进些
大肉面一品
奶子十品
tldr: duck x3, chicken x2, lamb X1, pork X1, buns x2, vegetables x2, fruit(probably nuts) congee(?!)x1, meat noodles x1 oh god there’s too many but you get the idea.
Soooo basically apparently Imperial Kitchen food wasn’t as good as the dramas claimed although it may have LOOKED presentable. But hey, there’s still dessert, right?
https://puui.qpic.cn/qqvideo_ori/0/o0560cyb0p3_496_280/0
(Insp for Yue’s rose puff)