(Open for suggestions for a better name XD)
Hey everyone!
I was currently in the mood to bake something after I found some delicious recipes!
Then thought, why not share your recipes with the others and learn new ones?
As tomorrow is a busy day for me, I did those below;
Apple Blossoms
They are called Apple Blossoms and I am excited to find out how they taste. They are still too hot to eat, so I have to wait
And here is the recipe;
(For 12 of those Apple Blossoms)
2x Apples, sliced in thin slices.
Mushed Apricots (like some smooth marmelade?)
Puff pastry
Cinnamon and sugar (mixed)
A microwave or boiled water.
A lemon
Slice the apples into thin slices, then put them into water (pre-boiled if you have no microwave) and add the juice of half a lemon. Put them into the microwave for about 2 to 3 minutes.
Place out the puff pastry and mix the apricot marmelade with a bit of water to make it more smooth. Put the marmelade on the pastry that youāve cut into stripes (thick enough for the slices and being able to flip it over, covering both sides of the apples.)
Place the apples on the top half in a row and then flip the pastryās bottom over, covering the other side of the slices. Be aware that the apples should be able to be seen on the top.
Add cinnamon to the apples surface and then back them at around 200°C for 20 minutes. Make sure the Blossoms donāt burn on the top but that the puff pastry is baked enough.
In the end, you will receive a nice Rose shaped pastry in the size of a muffin.
Fruit-tarts
While showing the recipe above to my mother, I found these delicious looking gems, I absolutly have no idea if they have a special name, so I just dubbed them Fruit-tarts.
The incredients are fairly simple;
Be aware that I used tarts and not muffin-sized dishes. You should get around 10 tarts or 16 muffins-sized pastries.
Fruits of your choice for the topping.
For the dough.
4 oz (115 gr) of unsalted butter, softened
1 egg
1/3 cup (65 gr) of sugar
1/2 teaspoon of vanilla extract
1/4 teaspoon of salt
1 1/3 cup (200 gr) of all-purpose flour
For the custard-cream
10 fl oz (300 ml) of milk
1/2 teaspoon of vanilla extract
2 egg yolks
1/3 cup (65 gr) of sugar
2 tablespoons (20 gr) of corn starch
For the topping.
You can use just about anything.
In this case, I followed the recipe and took round about 12 big strawberries and 4-5 kiwis.
In the end, you should have a tart (or in this case muffin) that looks like this.
https://4.bp.blogspot.com/-7c7E31QGcn4/Vyq2juqAVYI/AAAAAAAAJPM/zbhBlqy4FCsMuqODajYjFQHuDF06idf0gCLcB/s640/2016-04-28%2B210%2Bp.jpg
Have fun!